Sunday, July 31, 2011

Restaurant grease on the roof damage and how to avoid

Roof damage from grease run-off is not a rare problem in restaurants. The truth is that the fat creeps often a drain or loss from the columns of the roof exhaust fan. If there is no space station around the exhaust fan will spread grease on the roof and damage to expensive and dangerous. The investment in maintenance, negligible fat containment by a hood to protect professional clean the roof for thousands of dollars in damage and maintainThey shall conform to fire regulations.

Grease on the roof is a major concern for restaurant owners, for various reasons. After Omni containment systems, when fat accumulates on the roof, can cause cracking, swelling, blistering and deterioration. The roof can be dangerous for walking through the hood cleaning and maintenance workers. If the roof is the loss of fat, you could be in breach of the insurance, OSHA, and fire codes.

Exhaust System

One of the worstConsequences of fat is more damage and roof high risk of fire. In the October 2004 issue of Fire Research Series Topical developed by the U.S. Fire Administration and Fire Data Center have analyzed fire statistics restaurant and common trends. Fat is the most common fuel fires restaurant. Restaurant fires often start in the kitchen and kitchen hood / ventilation system. If the system has more than the accumulation of fat and converts it into a vehicle formove the fire on the roof instead of offering any type of fire containment. If the fat is poured on the roof, the roof will probably cause the fire to travel considerable damage and endangering the rest of the building. Taking care of your fat storage system is an important control of fire damage in the unfortunate event of a fire cooking.

Prevent damage fat recurring maintenance needs, which can be easily combined with the hood cleaningPlanning. Your hood cleaners should be informed and trained to determine your needs along with fat and contain recommendations appropriate for your system. Hood cleaning service providers can also install grease containment systems, and then share the absorbent pads of fat that are found in the drawer to contain fat. Nominal spending in this critical fire protection service and the roof is to get your roof in a state of pleasant and inhibit the wayDestruction after a fire fat.

If you are unsure of your terrace on the roof are the state or not having the constant cleaning hood are or are not sure of the quality of the cleaner your task of current coverage, then you will need to get your roof and the exhaust system checked immediately by a professional, clean hood certified. A certified hood cleaner not only cleaning the exhaust system, but will investigate further to put and keep your fat storage system. He canmay also be able to get rid of the fat that is already in contact with your roof, with the help of specialized and environmentally friendly chemicals that can dissolve the fat.

Restaurant grease on the roof damage and how to avoid

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